Organically Sourced from the Chiapas region of Mexico. This coffee has a beautiful balance of chocolate & citrus notes. Sprouted and Roasted to perfection by our master roasters.
Why sprouted coffee? **DIG DEEPER**
| REGION > Chiapas, Mexico |
| BREW METHODS > Drip, Pour Over, French Press & Espresso |
| PROCESS: washed, sprouted & roasted |
| TASTING NOTES: cocoa powder, toasted nuts & citrus |
| ROAST & BEAN PROFILE: medium roast & whole bean |
| NET WT. 12 oz / 340 g |
